An Entremet is a cake composed of multiple components and textures assembled into layers, encased in a mousse, enrobed with a glaze and topped with fine decorations.
Components for an Entremet might include: Crunchy base, Cake, Optional garnish, Stabilized insert, Aerated Cream, Glazed and a Garnish.
Strawberry crème Parisienne, White chocolate mousse, Strawberry crémeux, Vanilla sponge cake and Pistachio with White chocolate crunch. *
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